Gluten Free Chicken Marsala

One of my favorite dishes is Chicken Marsala.  Of course it's coated in bread crumbs and it's so good!  Well, I only have to really change the breading mixture and we were good to go.  I must say this was even better than the real thing.  I'm not sure what it was but it was DELICIOUS!!!!


Ingredients:

2-3 chicken breasts
Gluten Free bread crumbs
1 tablespoon olive oil
2-3 Tablespoons butter
Container of sliced mushrooms
one small onion
1/2 cup marsala wine
3/4 cup gluten free chicken broth
black pepper to taste

So...

I used two large chicken breast, sliced very thin into about 6 thin breasts.  After pounding the breasts down, I decided to try the Schar bread crumbs that my mom bought me.  This was the first time I used them and they were very good. 

I heated a little bit of canola oil in a large pan and coated the chicken with the breading.  I just threw the breading in a ziploc bag and tossed the chicken in.  Once the oil was hot, I browned the chicken on both sides and transferred them to a plate to use later. 

After that I cleaned out the pan since I didn't want all the residue and oil from the fried chicken.  I added a teaspoon of olive oil and 2-3 tablespoons of butter and heated until the butter was melted.  Now I never said this was a low fat recipe...lol...just gluten free. Add the mushrooms and cook for a couple mins until soft. Chop up the onion and add to the pan.

Cook the onion until soft.  Add the marsala wine and cook for a couple of mins. 

                                                                                                                                                               Add the chicken broth.  Stir everythingtogether and then add the chicken breasts again.  Simmer for a couple mins until the chicken is hot and the inside is cooked. 

I served over Cauliflower Mashed Potatoes and yum!  a great gluten free meal!  ENJOY!!!