Gluten Free Bread Recipe

For Christmas last year, I asked my mom for a bread maker.  It seemed to be the best and easiest way to make bread.  I really had no clue that gluten free bread can taste so different and just the slightest change in flour, can really make or break the bread.  So after many many trials I have come up with a recipe ( a variation of so many different ones) that my son really likes and will eat with no problem. 

Dry Ingredients

1/2 cup  Sorghum flour

1/2 cup Garbanzo bean flour

3/4 cup brown rice four

3/4 cup white rice flour

1 tablespoon xanthum gum

1 tablespoon yeast

1/3 cup tapioca starch

 

Wet Ingredients

1 1/2 cups milk or buttermilk

1/4 cup honey + a little for the top

1/4 cup olive oil

1 tablespoon cider vinegar

3 eggs

 

Add the wet ingredients to the bread maker first. Add the dry ingredients.  save the yeast for last.  Make a hole in the dry ingredients and add the yeast.  Start the bread maker on the Sweet dough cycle and let it back.  About half way through (around the start of the third rise) drizzle the extra honey on top of the bread.

 

 

Enjoy!